Take this which Potato are you quiz to test which one are you? Answer these quick questions to find out. Play it now!
Baked potatoes have an oddly exaggerated reputation in our world. They’re seen as a pleasure, even though they’re simply potatoes baked at a high temperature and then covered in beans. They’re simply slow toast. Overrated.
Without a doubt, a timeless gem. With a little salt and pepper, you’re good to go. It goes with everything – gravy, beans, more gravy, you name it. Nothing except admiration for these gentlemen.
Rosti is just a fancy version of a hash brown. It’s grated, similar to hash browns, but a little more deconstructed. Has an extremely high opinion of itself, which brings it down a notch.
Breadcrumb-topped mashed potatoes Fried in oil. A pinch of salt. If you aren’t salivating right now, you aren’t human. Croquettes are like a savory Ferrero Rocher and are one of the greatest parts of Christmas dinner. They make you feel incredibly fancy, which is the most important thing. Also, you will find out which Potato are you in this quiz.
Which Potato are you?
The cuisine that crisps fantasize about and wish they were. Crispy, warm, and dripping in grease. They are the ultimate snack.
The foundation of any good meal. Crispy, delectable, and overly processed. Great with a burger and for breakfast, on its own or with six additional hash browns. But enough of that; I’m not here to persuade you that hash browns are delicious; it’s God’s job.
Chips, indeed. The great equalizer. Who doesn’t like a delicious chip, from the mightiest Pharaoh to the most humble peasant? No one on the planet, that’s who. I can’t even begin to describe how delicious the chips are. As a child, they are your favorite food, and as you get older, you realize that you can eat them at any time of day, every day. The fact that we prevent ourselves from doing so is the most powerful demonstration of our free will.
A roast potato is the only thing better than a chip. Wasn’t this always going to be the case? The pinnacle. The roastie combines the greatest aspects of different potato dishes. The crispy shell of a chip and the fluffy center of mash are both presents, wrapped in a golden nugget of flavor.
In our perspective, potatoes are the all-star of the vegetable world. Potatoes, whether mashed, fried, or simply as skins, rock our world in so many ways. And making a delicious potato meal doesn’t have to be complex; it may be as simple as tossing them in the oven with some butter and salt. In reality, the most difficult element is frequently ensuring that you purchase the correct sort of potato.
About the quiz
Potatoes are classified into two types that influence the outcome of your dish: starchy and waxy (plus a category that lies somewhere in between those two).
Starchy: These potatoes, like the classic Idaho or Russet, are (obviously) heavy in starch and low in moisture. They’re fluffy, which makes them ideal for boiling, baking, and frying, but they don’t maintain their shape well, so avoid using them in casseroles, gratins, and potato salads.
Waxy: Waxy potatoes, like Red Bliss or New Potatoes, have a low starch level and are frequently distinguished by a creamy, firm, and juicy flesh that retains its shape well after cooking. They’re ideal for roasting, boiling, casseroles, and potato salads.
All-Purpose: These potatoes have a medium starch concentration, putting them somewhere between starchy and waxy potatoes. Because they are a real multi-purpose potato, they may be utilized in almost any cooking application. The Yukon Gold is a classic example.
For more personality quizzes check this: Which Fate Servant Are You?.
